Sephardic cake / flatbread
Time: 1 stunde
Difficulty: Media
3 / 4 cup of sugar, 1 / 2 cups of grated bread, 1 / 2 cups of minced nuts, 1 / 2 teaspoon of ground cinnamon, 1 / 4 teaspoon of ground nail, 1 / 4 teaspoon of nutmeg, 2 large eggs, 2 / 3 cup of fresh orange juice, 1 teaspoon of orange grating. 1 / 2 cup sunflower oil, glucose sugar.
Preparation
Preheat the oven at 180 ° C. Spread the mold with oil. In a bowl, mix the nuts and sugar. Add the beaten eggs, juice and orange grating and oil until you get a mass. We put the spices in.
Put the mass in the mold doing a little pressure. Pour in the oven for 45-50 minutes or until golden. Let cool at room temperature. When serving, sprinkle with glucose sugar.
