Artichokes with potatoes and raisins
Difficulty: Media
1 kg of artichokes, 2 ripe tomatoes, 100 gr. of fresh onions, 100 gr. of potatoes, 10 gr. piñones, 10 gr. of grapes without seeds, some branches of rosemary, extra virgin olive oil, 1 lemon, salt and pepper ground, 1 slice of bread of the previous day
Preparation
The bread is fried in the oil and removed. Add the onions cut into medium and rehome pieces, along with the rosemary branches. Add tomatoes into pieces without skin or seeds. Once rehoged, add the peeled artichokes - only the white part -, quartered, removing the inner and lemon-anointed fur.
Praise, and rehouse for a few minutes. Add a mallet made with the pineapples and the slice of fried bread. Cover water and let them cook until they are tender. Rectify with salt and, in serving, put the raisins and potatoes above.
