Country estate style rice (Cortijero)
Difficulty: Media
500 grs. of rice, 100 grs. of non-cured serrano ham, 100 grs. of chorizo, 2 onions, a glass of extra virgin spicy olive oil, 100 grams of boned green olives, 2 red peppers, 3 garlic teeth, parsley, pepper and salt.
Preparation
The chopped onions and peppers cut into pieces are rehoged in the oil, when the onion begins to golden, we add the pieces of chorizo and ham that we have previously broken, adding also the olives and finally the parsley and the chopped garlic.
Then we'll throw out the rice and we'll have a little rehogue, then add a liter of boiling water. We will season with pepper and salt, leaving to cook all about 25 minutes, depending on the cooking time of the type of rice used.
