Bocaditos del Cadí (Turkish delight style bites)
Difficulty: Media
Grilled almonds, sugar (same amount as almonds), azahar water, ground cinnamon, crushed nail, almonds oil, nutmeg, sifted sugar, empanadilla mass, extra virgin olive oil.
Preparation
We mix the sugar with the ground almond, the azahar water, cinnamon, nail, nutmeg and some almond oil and this mass will be the filling of the empanadillas that we will fry in abundant olive oil. We'll sprinkle with sifted sugar and very little cinnamon.
