Almojábanas (Traditional cheese fritters)
Difficulty: Media
250 g of fresh goat cheese (cow or recess), 250 g of confectionery flour, a good piece of butter, milk, salt, cinnamon ground, white pepper ground, 1 / 2 on powder yeast, extra virgin olive oil.
Preparation
The cheese is undone with a fork and mixed with flour, the medium over powder yeast, the melted butter, a pinch of salt and milk, until a light paste is obtained.
It's allowed to stand for an hour. After the rest, with the help of two spoons, a few balls are made that we will fry in the frying pan. When they're fried, we let them slip on absorbent paper. Finally, let's get some sugar, cinnamon and a little ground white pepper.
