Cascaporro (Traditional cold soup)
Difficulty: Fácil
A kilo of tomatoes, a small piece of hard bread, 2 garlic, a good chorreon of extra virgin olive oil, 4 hard eggs, 250 grams of ham, and a pinch of salt.
Preparation
The tomatoes are peeled and the bread is crumbled, and next to the garlic, also peeled, the generous chorreon of oil and salt, it is all chopped into a mixer until a mashed is left. This is emptied in a large bowl from where each one will be served in its smaller individual bowl, adding each one the amount you want of hard-cut egg and chopped ham. You can also add green pepper and cod pieces.
