Ajoblanco made with pine nuts
Difficulty: Media
300 gr. of pineapples, 1 garlic tooth, 50 gr. of bread from the previous day, 200 gr. of extra virgin olive oil - proposed variety Royal -, 750 gr. of mineral water, cherry vinegar, salt.
Preparation
Put the pineapples, garlic, bread, salt, vinegar and a little bit of mineral water in the cooking robot. Incorporate the oil little by little and the rest of mineral water.
Rectifying salt and vinegar, passing through Chinese colator, booking and serving.
GOVERNMENT
Brunoisse of plums, pineapple meal (toast the pineapples and grates), tender flint shoots.
Presentation
We put the pineapple meal in the center of a deep dish, next to the brunoisse of plums and the tender flint shoots.
We present the white garlic in a jar.
