Albanchez de Mágina
Pumpkin in Broth
Pumpkin, Onion, Tomato, Green pepper, Cod, Clams, Garlic, Cumin, Bay leaf, Paprika, Parsley, Salt, Extra virgin olive oil PDO Sierra Mágina
Preparation
Calabaza con caldo (pumpkin in broth) is a traditional dish from Albanchez de Mágina, especially associated with autumn, when pumpkin becomes the star ingredient of seasonal cooking. It is a simple, tasty recipe made with vegetables, cod and clams, which give depth to the broth and a very special character to the stew. Preparation begins with a sofrito of extra virgin olive oil with PDO Sierra Mágina, onion, green pepper, cod and clams. Paprika, bay leaf and a crushed mixture of garlic, cumin and parsley are then added, letting everything simmer slowly until the pumpkin is tender. A one-pot dish reflecting Albanchez de Mágina's traditional cuisine, linked to seasonal produce, the flavour of extra virgin olive oil and timeless recipes.
