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Barquillos (Wafers)

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Wheat flour, White wine, Aniseed, Sugar, Cinnamon, Lemon zest, Extra virgin olive oil PDO Sierra Mágina

Preparation

Barquillos are a traditional sweet from Albanchez de Mágina, crisp and aromatic, made with white wine, aniseed, cinnamon and lemon zest. Cooked on a hot griddle or baked, they are part of the town's popular baking and of those simple recipes that preserve an artisanal flavour. Their preparation uses extra virgin olive oil with PDO Sierra Mágina, which lends identity and links this sweet to the area's olive-growing tradition.

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