Borullos de Albanchez

Preparation

Borullos de Albanchez is a traditional dish from Albanchez de Mágina, made from a thick dough added to a rabbit and vegetable stew. It is a hearty one-pot recipe closely linked to the mountain home cooking. Preparation begins with chopped rabbit sautéed with onion, green pepper, small green beans and aubergine. Paprika, water and a crushed mixture of garlic, parsley, cumin and saffron are then added. When the stew starts to boil, the borullos are added little by little, stirring so they don't clump together, until they are soft and well cooked. Finally, roasted red pepper is added, giving colour and flavour to the dish. A traditional, tasty recipe that preserves the essence of Albanchez de Mágina's popular cuisine.