Confit lettuce hearts
Time: 20 minuten
Difficulty: Fácil
Bean lettuce, brown sugar and water
Preparation
We'll take advantage of the thickest nervations from the lettuce and cook them in water until they soften, take them out of the fire and put them in cold water. After we drain them, we'll dry them with a cloth and reserve them.
We take the same amount of sugar as the weight of lettuce and half or less of water. We will boil this mixture to the perfection of its stray (between syrup and syrup), let it cool and pour it into the container where the lettuce is located; so it will be two days. We will boil the sugar again and, after cooling it, we will pour it over the lettuce; it will boil the whole two or three times and, once cold, we will be able to enjoy it.
Do not be distressed by the process, as there are faster forms, according to these times, with a very similar result. We'll try it if you see it well.
