Cold garlic soup
Difficulty: Media
Poultry eggs, 1? l cooked broth, 100 gr serrano ham, 50 gr bread, 2 garlic teeth, 1 parsley.
Preparation
The eggs are scalated, the clear is removed and deposited at the bottom of a glass (one per person). The gelatinous cooked broth once cooled is placed on top. The ham in lasques is fried with live heat until it is crispy and the broth is added along with a few pieces of toast.
A number of garlic sheets are fried with live fire and are added to the cup along with the liquefied parsley.
