Torrijas (Spanish Easter-style French toast)
Time: 1 stunde
Difficulty: Fácil
200 gr of miga bread, 2 decitres of oil, 50 gr of sugar, 2 eggs, 1 / 4 litres of oil, 100 gr of honey, cinnamon ground.
Preparation
They're biting their eggs. The milk is placed in a bucket. They are cut from two cm thick miga bread by removing the bark. They then bathe with milk, drain and pass through the sugar spread in the marble of the kitchen; they sprinkle with cinnamon and wet in the milkshake, frying them in very hot oil. When they are removed from the frying pan, they are perfectly drained, placed in a fountain and sprayed with honey.
