Segureño Lamb (PGI status)
Difficulty: Media
1 kg lamb (it is recommended the crotillar), 2 garlic teeth, 1 glass of white wine, 1 guindile, salt, 2 onions, laurel leaves, 2 large tablespoons of flour, oil, 1 tablespoon of sweet pepper.
Preparation
It is one of the province's greatest gastronomic delights in addition to the orza loin and other major game meats such as deer, gamo or boar.
Tear the lamb and put it in a saucepan along with the chopped garlic and oil.
Rehouse until you take some color and add the flour and the pepper.
Take a few laps and then add the wine.
Add the rest of the ingredients and the amount of guindilla you want.
Cover everything with water and let cook about 2 hours.
