Rice with rabbit
People: 4
Difficulty: Media
- Rabbit
- Pepper
- Garlic
- Tomato
- Beef
- Roast peppers
- Artichokes
- Mushrooms
- Laurel
- Come out.
- Oil
- Colorant
- Pepper
- Water
Preparation
It puts some oil in the pan, when it's hot it puts the rabbit and it rehogs.
Then you add the green pepper, the onion, the mushrooms, the artichokes, the tomato, all this small chipped, salt and a little ground pepper, then you put the water with a little coloring and let it all boil together, until the rabbit is tender.
The rice is given and it is allowed to boil for about 20 minutes, until the rice is at its point.
They put on some previously roasted pepper strips.
This dish must be a little warm.
