Mojili torreño
Potatoes, Bread, Garlic, Choricero peppers, Cumin, Olive oil, Water or stock, Salt
Preparation
Mojili torreño is a traditional dish from Torres, simple and closely tied to popular, resourceful cuisine. It is made with potatoes cut into thin slices, fried in the same oil in which a slice of bread, garlic and choricero peppers have previously been browned. With the fried bread, garlic, choricero peppers and some cumin, a crushed mixture is prepared, which is then added to a broth in which the already fried potatoes are cooked for a few minutes. The result is a humble, tasty dish with the character of age-old home recipes.
