Ajuelas
Milk, Flour
Preparation
Ajuelas are a traditional sweet from Torres, especially linked to festivities and popular celebrations. They are made with a simple batter based on milk and flour, in keeping with the humblest and most traditional home baking. Their simplicity is part of their charm: a basic recipe, passed down within families, that preserves the flavour of age-old preparations and the culinary memory of the town.
