San Antón Broad Beans
People: 4
Difficulty: Media
• ½ kg of dried broad beans • A pig's ear • Onion • Tomato • Cumin • Garlic • Paprika • Salt
Preparation
Cook the pig's ear for one hour, then cook the broad beans in that same broth. Once cooked, make a sofrito with the garlic, onion, tomato, paprika, cumin and salt; when the sofrito is ready, combine it with the cooked broad beans and simmer for a while. It can be garnished with pieces of fried chorizo.
