Aguacebá

Preparation

Aguacebá is a traditional drink from Cambil and Arbuniel, especially associated with summer. It is a cold, refreshing preparation made with toasted, ground barley and hazelnut, infused with cinnamon to add aroma and flavour. It is then mixed with sugar and vanilla, stirring until a slushy texture is achieved, ideal for hot days. It is a simple recipe deeply rooted in popular tradition, designed to refresh and enjoy timeless flavours.