Price
55 €
Cazorla Sybarite Menu - Mesón Asador Leandro
Appetizers
- Assorted Goat's Cheeses: goat's cheese with pistachios, goat's cheese with walnuts, cured goat's cheese
- Tasting of Sierra de Cazorla P.D.O. oils, Sierra de las Villas oil and village bread made at the Frías bakery
Choice of starters
- Black Pudding Pâté with Pine Nuts and Caramelised Onion
- Fallow Deer Loin in Green Apple Escabeche Sauce
- Aguasmulas River Trout Ceviche
- Rin-Rán with Black Olive Powder, Spun Egg and Sierra de Cazorla P.D.O. Oil
Choice of main course
- Grilled Venison Tenderloin
- Grilled Wild Boar Tenderloin
- Segureño Lamb Shank with Truffle Cream
- Suckling Lamb Chops
- Grilled Selection of KM0 Garden Vegetables
Dessert
- Cheese Millefeuille on a Bed of Vanilla Custard and Red Berries
- Sierra de Cazorla P.D.O. Olive Oil Ice Cream
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