Price
55 €
Macorina Gastronomic Menu
Appetizers
- Marinated Trout
- AOVE Yoghurt
- Pickles
- Corn, Black Pudding and Honey
- Cod Tartlet
- Segureño Lamb Fritter
Choice of starters
- White Prawn with Pipirrana Jus
Choice of main course
- Aguasmulas Trout with Partridge Escabeche
- Fallow Deer Sequenc
Dessert
- Toasted Strawberries and "Calostros"
Is part of
