Restaurante
Lusco Taberna y Restaurante
Lusco Gastronomic Menu
Appetizers
- Cazorla-Style Rin-Rán "Bomb"
- Cured "Game" Toast with Ajoatao and Capers
- "Pipirrana" and Cured Trout (Tomato Water, Cured Trout and Pipirrana Chop)
Choice of starters
- Partridge, Citrus and Nut Salad (Green Leaves, Citrus-Marinated Partridge, Cherry Emulsion and Nuts)
Mountain-Style
Choice of main course
- Trout (Grilled Aguasmulas Trout Loin, Onion Cream, Ham Shavings)
- Segureño Lamb "Royal"
Dessert
- Jaén Cheese Mousse, Crumble and "Patatán" Red Berries
Is part of
