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Jaén Paraíso Interior Restaurant

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Description

Juanjo Mesa León, 27, starts in the kitchens at the age of 15 in Pegalajar, with his family. His parents encourage him to continue growing and decide to send him to the Gambrinus Hotel School to follow his training. After her, at the age of 18, she began her internship at the Nerua restaurant for 6 months, and then stayed in work for another year.

He then decided to move to San Sebastián to work at the Mugaritz restaurant and later to follow his path at the Noor de Córdoba. Finally, before opening his solo project, he made the opening together with Pedrito of the Bagá restaurant.

Restaurante

Cocina creativa y de autor

C/ Tablerón, 10, Jaén - 23001

Schedule

Monday to Friday: 09: 30 - 16: 00 and 19: 30 - 00: 00. Saturday: 12: 00 - 16: 30 and 19: 30 - 00: 00. Sunday: 11: 00 - 16: 30 and 19: 30 - 00: 00.

Information and bookings

660 926 587

reservas@restauranteradis.es

www.restauranteradis.es/

Is part of

Oleo jaen rutaslit

near here

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