Shepherd's style gazpacho
Time: 1 stunde
Difficulty: Fácil
2 large onions, 2 cucumbers, 2 tablespoons of oil, 1 / 2 vinegar, 3 garlic teeth, 1 bread migar, a few grams of pepper.
Preparation
In a large mortar, garlic, pepper and peeled cucumbers are crushed for ten minutes until a pasta is formed. The oil and vinegar are added and everything is removed with the mortar mace. The bread miga is added and, slowly half a liter of water, it is seasoned and left at rest in a fresh place for 30 minutes. The very fine chopped onion is used.
