Organic Segureño lamb pâté
Difficulty: Difícil
1 / 2 kg apples 1 kg of following lamb figs, 150 gr. of Iberian bacon, 1 branch of thyme, 10 grs of pepper, 1 glass of Malaga wine, 1 glass of brandy, 2 eggs, nutmeg, extra virgin olive oil and salt, laurel.
Preparation
Put to maceration for 6 hours the chopped and clean figs, and the bacon by the laurel, the thyme, the pepper and the wine.
Pour in extra virgin olive oil, apples - peeled and laminated -, incorporate the figs and bacon and continue to stew over soft heat. Flaminate with brandy and add the rest of maceration and spices.
Pour everything well, season with nutmeg and recite salt. Add the smoothed eggs, mold and finish their oven-making to the Maria bathroom.
To present accompanied by caramelized or well-jelly apple and sprinkled extra virgin oil.
