We set up dessert, preparing six bowls with the natillas and, above all, the six clear cooked and sprinkled with cinnamon.
Huevos moles (Delicate whipped egg yolk dessert)
Time: 1 stunde
Difficulty: Media
1 liter of milk, 6 eggs, 150 g of sugar, 100 g of flour, 1 glass of sweet anis, cinnamon to decorate, cinnamon in branch, 1 lemon skin, 1 orange skin.
Preparation
We separate the yolks from the whites, we mount the whites to the point of snow; we heat the milk with the cinnamon in branch, the lemon skin and the orange skin. Once hot, we remove cinnamon, lemon and orange. We take a spoon, we make six piles with the clear mounted and cook them in the milk turning it around, then we reserve them.
We beat the yolks, and the sugar and the flour we add to the milk, making some pots. Once made, we add a glass of anis always out of the fire.
