Hojuelas (Fried Pastry Sheets)
Cárcheles
Encebollado (Cod with Onion Sauce)
Desalted cod, Onion, Garlic, Salt, Tomato, Paprika, Extra virgin olive oil PDO Sierra Mágina, Flour, Parsley
Preparation
Encebollado is a traditional dish from Cárcheles and other areas of Jaén, made with previously desalted cod cooked in a thick onion, tomato and garlic sauce. It is a simple, tasty recipe, closely linked to popular cuisine and resourceful dishes. A traditional, humble and very tasty recipe that preserves the character of Jaén's home cooking.
