Ajilimojili (Traditional garlic and pepper sauce from Jaén)
Difficulty: Easy
1 kg of desalted cod, 300 grams of onion, 300 grams of green pepper and 1 head of garlic.
Preparation
The onion, green pepper and garlic are chopped, and a saffrito is made with extra virgin olive oil. The cod is then added, previously desalted.
