From Africa we get every year the swallows, common planes and victories, which fill the skies of our peoples with flights and songs. Also comes the autillo, fast night difficult to see, but easy to hear, because it repeats tirelessly its "quiu" in the very vicinity of the villages and villages. Another illustrious visitor that the natural park welcomes in the spring, also from the African continent, is nothing less than the seedling eagle, to which we can see and listen until October. Carboneros, pinzas and other forest birds take forward their nests, while young rapist flyers such as the cernicalo, the hawk and the ratonero live the uncertain adventure of their first flights.
It is a time of gestation and laying of eggs for frogs and Salamanca, for the ocelated lizard, for lizards such as colilong and Iberian, and for creams such as horseshoe and staircase. The nice hedgehoes and badges leave their quiet winter sleep, and in the most hidden part of the forest, the javelin brings the world to its rayons, which will soon face the challenge of weaning as well as the abundant skirmishes and the very few large kittens. Up in the hills and in the hills, the young of the mountain goat accompany their mothers in search of recent and juicy pastures.
Flowers, insects, birds
The explosion of life in spring in the park would make any naturalist happy. In fact, to anyone who can appreciate the flora exhibition that extends throughout the territory. Romeros and jaras are giving way to poppies, orchids and peonies. The flowers announce the arrival of butterflies and bees that will in turn attract the insect birds returning from their migrations. Viccejos, horrerillos and carboneros fill the silence of dawn with their continuous songs. And we can also see the arrival of the bald eagle, and of the crest, two species that are not missing on your appointment with the Park.
Mountain biking
This activity, which can be practiced in all seasons of the year, finds in the spring its perfect moment, just before the deep heat of summer appears. Losing yourself by the multiple dirt tracks is one of the great pleasures this natural park offers. There is no preference: any route in this time goes through living landscapes, full of colors and fountains and streams.
The moment of asparagus
In the evenings of March and April, with the winter moving away from the saws, you will find numerous serrans looking for the delicious triguero or wild asparagus. They are common in many areas, and the vast majority of hotel facilities in the park offer very rich dishes made with them. If you're fond of this deep-rooted spring tradition, you can't miss the date.
Hiking
These magical fruits that the earth gives and that make our dishes more tasty arise after the first rains, when even the temperatures are soft. There are many mushrooms and mushrooms but in these areas the star is the niscalo orguiscan(Lactarius delicosus), which is the most sought after and known. It appears under the pinocha blanket in the large pineapples and it is important to know the right way to collect them. Grilled, with garlic or garlic of flour are a delight.
