Hotel-Restaurant Spa Sierra de Cazorla
Description
Its gastronomy is defined by its own climatology, with an abundant and rich seasoning of spices and the products of the environment: hunting, legumes, fresh vegetables, flour, river fishing..., all of which is decorated with the quality touch that the excellent oil of our olive trees brings, authentic jewel on every table that is required of culinary art.
We mention the meats of pork and boar, and the ham of the cured saw. For their particular taste are the sausages (chorizos, black and white morcilla, salchichones) and the pate of perdiz that has the characteristic taste of the hunting pates. Exquisite product of delicatessen, soft texture, unctuous and excellent to the palate.
Is part of
near here
We recommend
-
15
DecArroyo Frío Gachamiga Competition
15 December 2026
-
3
FebFeast of San Blas
3 February 2026
-
12
Jun5th Fiesta de la Resistencia
12 June 2026
-
18
JulFlamenco Fusion Festival
18 July 2026
-
13
AugFeast of the Assumption of the Virgin Mary
13 August 2026
-
27
AugFestivities in Honour of the Virgen de los Desamparados
27 August 2026
