Bedmar
Stewed Spinach
Spinach, Bread, Garlic, Dried red pepper, Egg, Extra virgin olive oil PDO Sierra Mágina, Salt
Preparation
Espinacas guisadas (stewed spinach) is a traditional dish from Bedmar and Garcíez, especially associated with Lent. It is a simple, tasty recipe, made with sautéed spinach together with a crushed mixture of bread, garlic and dried red pepper, which gives body and flavour to the stew. In the final boil, egg is added, lightly setting and completing this one-pot dish so closely tied to home cooking and seasonal recipes. Extra virgin olive oil with PDO Sierra Mágina lends identity and reinforces this preparation's link to the area's traditional gastronomy.
