Toss the slices of bread in the oven. Peel the garlic and filet them. Cut the rape into dice and add salt.
Put the oil to heat in a mud casserole, gold the garlic and reserve them. In the same oil the rape dice are fried, which are reserved with garlic. The fire is a little down and the pepper is scolded, removing it a lot so it doesn't burn.
The garlic and the rape are put back in the saucepan and rehoged, all together, a few seconds; the broth is added, checking the salt point and the bread slices are placed on top. You let yourself cook 5 minutes and you chew on your eggs.
