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Oil Mill Pack

Description

To know the extra virgin olive oil is to enter a culture deeply linked to the landscape of Sierra Magina. In Oleozumo, this experience proposes to understand the AOVE from its origin, going through each stage of its elaboration with a close and didactic look.The visit begins in the mill, where the visitor discovers the arrival of the olive from the field and its initial transformation. The process of receiving, cleaning, heavy and sorting is observed, understanding the importance of each step to ensure the final quality of the oil. The tour then advances inside the facilities to know the complete extraction process. From molding to storage, each phase reveals how technique and care allow a product that reflects the character of the territory. The process ends with the packaging, when the oil is ready for consumption. In conclusion, the experience is moved to the sensory plane with a guided tasting of oils, where the visitor learns to recognize differences, nuances and qualities specific to each variety, understanding the AOVE not only as food, but as an expression of the landscape.

Turismo gastronómico

Dates and times

All year round

Camino Ancho, s/n, Mancha Real

Useful Information

Visitor type: All Audiences

Price

6 €

Is part of

BOOK

More information

Que incluye

- Guided visit to the mill - Tour through the complete AOVE process - Tasting of different oils

Things to consider

- addressed to: general public - Meeting point: Mancha Real (Jaén) - Availability: all year round

near here

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