Cookie making workshop with Sin Más
Description
The organic bakery SINMAS is one of the references of the town of Cazorla. Expert bakers since 2010 share their knowledge with those who love the artisan bakery and organic products. Throughout this experience you will learn the process of making the artisan cookies and the characteristics that are achieved in the mass. You will know the different properties of the cereals and what they bring to the mass, and you will know the differences between the various flour. In addition, during the process you will know the difference between gluten and gluten-free cereals, as you will be able to prepare two different types of masses, and shape the cookies. To test their palate, the masses can be added ingredients such as plowing or caching to make them more tasty, and if you think it's not enough you have the possibility to add chocolate sparks to give it a final touch. If you agree that you enjoy this experience in some special time like Halloween or Christmas you can make cookies of this subject. It will be accompanied by a tasting of organic and artisanal products, a variety of breads and jams. Space capacity: 4 people
Is part of
More information
Que incluye
Recetarium.
Things to consider
Not suitable for celiacs. At the time of the reservation notice of food allergies and intolerances.
