Price
35 €
Tradition Menu - Hotel Torres I
Appetizers
- Local Olives
- Partridge Pâté with our Sierra de las Villas AOVE
- Cazorla Black Pudding Mince
- Stuffed Piquillo Peppers drizzled with Prólogo Oil from Villanueva del Arzobispo
Choice of starters
- Andrajos
- Salmorejo with Seasonal Vegetables
- Artisan Black Pudding "Ajo"
Choice of main course
- Lamb Chops
- Iberian Pork "Abanico"
- Iberian Pork Cheek
- Cod Confit Loin or Sea Bass
Dessert
- Cheese Pudding
- Homemade Flan
- Homemade Curd
- Homemade Brownie
Is part of
