Price
26 €
Sustainable Menu at Almadén Restaurant
Appetizers
Choice of starters
(choose 3 of the following options)
- Pork Loin in Lard, "Culopollo" Style
- Grilled Spicy Chorizo (from Manuel Ruano)
- Scrambled Eggs with Black Pudding (from Manuel Ruano) and Pine Nuts
- Scrambled Eggs with Seasonal Leftovers and Chorizo (Manuel Ruano)
- Oven-Baked Black Pudding Parcels (from Manuel Ruano) with Jujube Jam (from Las Aguas del Arbuniel)
- "Aliñás Potatoes" with Small Mackerel and Arbuniel AOVE (Own Olive Groves)
- Goat's Cheese Cubes in Arbuniel AOVE, with Rosemary from "Las Aguas del Arbuniel"
- Salchichón Tartare (from Manuel Ruano)
- Cambil Flatbread with Pickled Anchovy, Sun-Dried Tomato in AOVE and Capers from "Las Quebrás"
- Lamb Croquettes from the Montes Orientales
- Sobrasada Croquettes (from Manuel Ruano)
- Sierra Mágina Pork Crackling Croquettes with Piquillo Pepper Sauce
Choice of main course
(choose 1 of the following options)
- Mountain-Style Rice with Butifarra (from Manuel Ruano), Oven-Finished
- Local Iberian Pork "Lagartito" with "Ajoatao"
- Leg of Lamb from the Montes Orientales, Oven-Roasted with Roast Potatoes (+€8)
- Pan-Fried Cod with Black Garlic "Salsonesa" and Grilled Baby Vegetables
- Cod with Tomato
- Pan-Fried Kid Goat Chops with "Papas a lo Pobre"
- Oven-Baked Pork Knuckle with "Papas Asás" (from Manuel Ruano)
Dessert
(choose 1 of the following options)
- Creamy Rice Pudding with Nutmeg
- "Gachas" Porridge, "La Torre de Gallarín" Style
- Fried Milk Custard
- Bread with Chocolate and Arbuniel AOVE
Is part of
