C/ de Hilario Marco, 1, Cazorla
Description
Family company, with more than 30 years of experience, in which José A. García learned the trade of his grandparents and after his parents. He currently runs his company with his wife, while teaching the trade to his two hij @ s. Its sweets and breads are the result of the perfect conjunction between tradition and avant-garde, always on the basis of top quality raw materials and a craft production. Its bread is made with mother mass and ground flour in its own worker, which brings the unmistakable taste and excellence to its products. They are pioneers in the province of Jaén in certifying and producing organic bread (CAAE).
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