Description
The almazara, called "S. Isidro Oil Mill," owned by San Antonio Oils, has been working for more than a century (since 1888) to develop an extra virgin olive oil of proven quality and of obvious healthy virtues, as confirmed by the organoleptic examinations carried out by professional caters.
San Antonio Oils, close to the mill, has a large area of cultivation of own olive trees, which allows to collect and select the best olives at the right point of maturity. This is how they make oil at its optimal time, using the cold extraction method, which allows us to obtain a true olive juice (Extra Virgin Olive Oil).
It has a packer and offers guided tours to its facilities and oil tasting, especially from its award-winning "Cortijo La Torre."
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