Learn by making your own olive oil
Description
There are ways to know the olive oil... and some to create it with your own hands. In the Cortijo Las Huertas, this experience proposes to take a step further: to move from watching to participating, from learning to doing.The tour begins with an immersion into the AOVE culture, visiting a 1941 hydraulic mill that reveals the traditional methods of processing. Between stone and centenary mechanisms, the visitor understands how the olive was transformed into oil in its origins. The experience then moves towards the modern mill, where the current technology allows you to discover the complete process, from molding to final packaging. This contrast between past and present provides a complete view of the product and its evolution. The most special moment comes in the minialmazara, where each participant can mold their own olives and make their own oil. A participatory activity, designed for both adults and family audiences, that makes learning a direct, sensory and memorable experience. The experience is complete with a tasting of products made with AOVE in the AOVELab space, where the taste puts the final brooch to a day of discovery and creation.
Is part of
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Que incluye
- Guided visit to traditional hydraulic mill (1941) - Guided visit to modern almazara - Explanatory video projection - Oil production in minialmazara - Deustation of products with AOVE - Access to Oleoexperience and AOVELab shop
Things to consider
- addressed to: general public - Availability: all year round
