Extra virgin olive oils “JAÉN SELECCIÓN”
Eight oils were honoured in 2024, seven with a conventional production method (six of the Picual variety and one Royal) and an organically produced oil of the Hojiblanca variety.
The oils are selected at a blind tasting-competition based on the criteria of a panel of judges comprising professionals from the best tasting panels in Spain.
After they are chosen, the oils are present at every tourist and agri-food promotional activity driven by Jaén Provincial Council and play a leading role in the OleotourJaén strategy for tourism, making them the best possible ambassadors for Jaén.