A strong will to seek a work alternative that would also become a way of life led María José Gámez to begin the work of raising 20 hives after learning the secrets of beekeeping in a course organized in her native municipality, Pozo Alcón. From there to packaging and marketing her own honey there was only one step, of great financial and personal effort, by this young entrepreneur from Jaén. This is how Apisierra was born, which today is more than honey, it is honey and chocolates. Advised by the prestigious pastry chefs Palacios de Úbeda, María José began the adventure of making artisan chocolates, different, unique in taste and invoice, by hand, with all the care in the world. Its tablets are a frenzy of flavors as a result of experimentation: orange, mint, banana ... Apisierra has also perfected this facet with the elaboration of unique chocolates such as rock chocolates, and the mixture with its honeys of rosemary, orange blossom, thyme, eucalyptus, lavender and holm oak revalue the excellence of this company that makes the dreams of its customers come true in its flavors