The total extension of the olive grove, over 600 hectares, is cultivated exclusively under organic farming techniques, with a production certified by the CAAE, USDA Organic from the USA, JAS from Japan and, since the 2010-2011 campaign, by China, being the first Spanish oil mill, and one of the few, to have obtained it. Its organic oils are already distributed in the best delicatessen and organic food stores in more than 15 countries, such as the US, Japan, Taiwan, Korea, China, Russia and much of Europe.